French fries also make a delicious companion both inside and on the side for chicken shawarma sandwiches. Cover the bowl and place in the refrigerator to marinate for at least 1 hour and up to 24 hours. This hearty Mediterranean inspired bowl is filled with juicy Shawarma chicken thighs from Trader Joes. A lighter and healthier option would be a salad on the side, or some fresh onion, tomato, or cucumber in your sandwich.įor something with a little tang, pickled cucumbers and turnips are classic in shawarma. You’ll need some crunch or freshness to go with your chicken shawarma. Transfer half the mixture to another medium bowl. If you or your guests can’t eat dairy or abstain from eating dairy with meat, hummus, tahini sauce, garlicky Lebanese toum, spicy Yemenite schug, or Jewish Iraqi pickled mango sauce (amba) all complement savory chicken shawarma meat. oil, garlic, cumin, salt, cinnamon, turmeric, and pepper in a medium bowl. Yogurt-based ones are very popular in parts of the Mediterranean and Middle East. Add the chicken thighs to the skillet and sear them for about 1 to 2 minutes per side just until they start to brown.
Brown the chicken shawarma: Heat the olive oil in a large skillet over medium-high heat. Remove the chicken using a slotted spoon. To keep your shawarma and its accommodating carbs moist, you’ll definitely want to add some sauces. Carefully unlock and remove the lid from the instant pot. The most famous and traditional way is as a sandwich, either stuffed into a pita bread pocket or wrapped in some kind of flatbread.įor flatbreads you can use tortillas, lavash bread, or some other leavened flatbread similar to pita or even Naan.īut wait, you don’t have to just serve shawarma as a sandwich! For those who are gluten-free or don’t have bread on hand, serve your Chicken Shawarma over a base of Turmeric Rice or Middle Eastern couscous. Once you have marinated, cooked, and chopped your Chicken Shawarma at home, there are so many ways to serve it. The chicken in this recipe is breaded with a simple combination of eggs, flour, and your favorite seasonings.
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